Catering by a personal chef

Catering by your own Personal Chef

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Personal Chef
Freezer Fill

Imagine your freezer packed with delicious homemade meals ready for you to put in the oven as soon as you get in from work or the school run! Mouth-watering recipes brimming with fresh ingredients all cooked in your own kitchen by your own personal chef.

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Weight Watching?
Low fat ready meals
Fabulous home cooked meals bursting with fresh low fat ingredients.  Delectable stress-free meals that save time and your waistline!

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Can I afford it?

Yes! Imagine fabulous meals cooked in your own home from £6 per person.

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What is Cooks at Home?

A wonderful catering company providing personal chefs, homecooked ready meals and event catering services.

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Hire a personal chef to cook you homemade meals to enjoy everyday or get them delivered straight to your door!

Friends, family or clients over?

Fantastic catering services by your own personal chef: dinner parties, buffet catering, kids party food....

Phone: 07793 969 272
E-mail: info@cooksathome.co.uk 
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Personal Chef Recipe and News Feed 10/03/10
Low-Cholesterol Recipes: Pasta Peas | Submitted By: Jandee
Elbow macaroni with peas, tomato sauce and Parmesan cheese.
Date Published: 10/03/2010 | View Full Information

Gluten-Free Recipes: Magaricz | Submitted By: Karen Cooke
Chopped eggplant, red and green bell peppers, onions, and carrots, slowly cooked on the stovetop in olive oil will make your kitchen smell like heaven. A wonderful dip for rye - or your favorite - bread or crackers.
Date Published: 10/03/2010 | View Full Information

Diabetic Recipes: Pineapple Salsa | Submitted By: Suzanne Porter
Spicy, sweet, colorful, and delicious - this is a versatile tropical salsa that goes well with any type of meat or seafood! Or serve it with!
Date Published: 10/03/2010 | View Full Information

Healthy Salads: Tomato Cucumber Salad | Submitted By: Sowmya
Diced tomatoes and cucumbers, chopped onion, and a splash of lemon juice. Chill and serve to four.
Date Published: 10/03/2010 | View Full Information

Healthy Main Dish Recipes: Vegetarian Stuffed Peppers | Submitted By: DWYATT
This was the first vegetarian recipe I ever made--green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight.
Date Published: 10/03/2010 | View Full Information

Low Glycemic Impact Recipes: Laura's Lush Pasta Mix | Submitted By: Laura Smith
A bed of pasta is served with a colorful saute of steak, bell peppers, mushrooms, tomatoes and onions. Serve as is, or incorporate your favorite red or white sauce.
Date Published: 10/03/2010 | View Full Information

Low-Sodium Recipes: Autumn Squash Casserole | Submitted By: NELLIE54914
This buttercup squash and apple side dish has become a must-have at Thanksgiving, it's so good it tastes like it could be dessert! Even people who don't usually like squash change their mind after trying this. It's a delicious blend of different tastes and textures.
Date Published: 10/03/2010 | View Full Information

Low-Fat Recipes: Vegetarian Bean Curry | Submitted By: Michelle
This is a basic recipe that you can play with for seasonings and ingredients. My first batch was good, but since then I've experimented with more or less spice, other veggies like mushrooms, and meat. It's different every time I make it now. Serve over basmati rice with naan bread.
Date Published: 10/03/2010 | View Full Information

High-Fiber Recipes: Spiced Nuts II | Submitted By: Laura
Spiced nuts are a great holiday snack or party food. In this recipe mixed nuts are baked with sugar, cinnamon, nutmeg and cloves, and mixed with raisins.
Date Published: 10/03/2010 | View Full Information

Dairy-Free Recipes: Victory Chocolate Cake | Submitted By: Kate
This recipe dates from World War II when sugar was in short supply and very precious.
Date Published: 10/03/2010 | View Full Information

Sugar-Free Recipes: Brazilian White Rice | Submitted By: Nandabear
White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.
Date Published: 10/03/2010 | View Full Information

Super Foods: Spicy Salsa | Submitted By: Pam Garrison
Four jalapeno peppers are diced and mixed into this very tomato salsa, so it 's quite nippy. And there 's a bit of garlic and cilantro to help it along as well. It 's finished with a splash of lime juice and chilled until ready to serve. Makes three cups.
Date Published: 10/03/2010 | View Full Information

Healthy Side Dish Recipes: Gramma Beaton's Brown Sugar Beans | Submitted By: Luanne
This recipe was given to me by my Aunt Joan, who got it from her neighbor. It is deceptively simple, but so good. I just took it to a potluck and got rave reviews: 'These beans are awesome!'
Date Published: 10/03/2010 | View Full Information

Low-Carb Recipes: Grilled Stuffed Swordfish | Submitted By: Judith Bryce
Swordfish is marinated in white wine and soy sauce flavored with ginger, then stuffed with arugula and tomato and grilled for a fresh, hot, summer meal.
Date Published: 10/03/2010 | View Full Information

Healthy Appetizers: Vodka Cocktail Sauce | Submitted By: GIFUOH
A great, quick, and easy cocktail sauce for shrimp. Also works well on clams, lobster, and other shellfish. The vodka adds an extra kick, but is not overpowering sauce. The fresh tomatoes add a more natural taste to the cocktail sauce.
Date Published: 10/03/2010 | View Full Information

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