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Personal Chef Recipes - by Mrs Beeton
CREAM SAUCE FOR FISH OR WHITE DISHES.
| Ingredients: | 1/3 pint of cream
2 oz. of butter
1 teaspoonful of
flour
salt and cayenne to taste; when liked
a small quantity of
pounded mace or lemon-juice.
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| Method: | Put the butter in a very clean saucepan, dredge in the flour,
and keep shaking round till the butter is melted. Add the seasoning and
cream, and stir the whole till it boils; let it just simmer for 5
minutes, when add either pounded mace or lemon-juice to taste, to give
it a flavour.
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| Time: | 5 minutes to simmer. |
| Notes: | |
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Source: The Book of Household Management Mrs. Isabella Mary Beeton |
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