Personal Chef Recipes - by Mrs Beeton
CRAB SAUCE FOR FISH (equal to Lobster Sauce).
|Ingredients:||1 crab; salt|
and cayenne to taste; 1/2
pint of melted butter made with milk (_see_ No. 380).
|Method:||Choose a nice fresh crab, pick all the meat away from the
shell, and cut it into small square pieces. Make 1/2 pint of melted
butter by recipe No. 380, put in the fish and seasoning; let it
gradually warm through, and simmer for 2 minutes. It should not boil.
_Average cost_, 1s. 2d.
CREAM SAUCE FOR FISH OR WHITE DISHES.
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Source: The Book of Household Management Mrs. Isabella Mary Beeton