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Personal Chef Recipes - by Mrs Beeton
CELERY SAUCE (a More Simple Recipe).
| Ingredients: | 4 heads of celery
1/2 pint of melted butter
made
with milk (No. 380)
1 blade of pounded mace; salt and white pepper to
taste.
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| Method: | Wash the celery, boil it in salt and water till tender, and cut
it into pieces 2 inches long; make 1/2 pint melted butter by recipe No.
380; put in the celery, pounded mace, and seasoning; simmer for three
minutes, when the sauce will be ready to serve.
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| Time: | 25 minutes to boil the celery. |
| Notes: | |
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Source: The Book of Household Management Mrs. Isabella Mary Beeton |
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