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Personal Chef Recipe MELTED BUTTER MADE WITH MILK.
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Personal Chef Recipes - by Mrs Beeton

MELTED BUTTER MADE WITH MILK.

Ingredients:1 teaspoonful of flour
2 oz. butter
1/3 pint of milk
a few grains of salt.
Method:Mix the butter and flour smoothly together on a plate, put it into a lined saucepan, and pour in the milk. Keep stirring it _one way_ over a sharp fire; let it boil quickly for a minute or two, and it is ready to serve. This is a very good foundation for onion, lobster, or oyster sauce: using milk instead of water makes it look so much whiter and more delicate.
Time: Altogether, 10 minutes.
Notes:
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Source: The Book of Household Management Mrs. Isabella Mary Beeton
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