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Personal Chef Recipe THICKENED BUTTER.
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1 minute to simmer.
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Personal Chef Recipes - by Mrs Beeton

THICKENED BUTTER.

Ingredients:1/4 pint of melted butter
No. 376
the yolks of 2 eggs
a little lemon-juice.
Method:Make the butter quite hot, and be careful not to colour it. Well whisk the yolks of the eggs, pour them to the butter, beating them all the while. Make the sauce hot over the fire, but do not let it boil; add a squeeze of lemon-juice. MELTED BUTTER MADE WITH MILK. 380.
Time: n/a
Notes:
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Source: The Book of Household Management Mrs. Isabella Mary Beeton
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