Catering by a personal chef

Catering by your own Personal Chef

Services Menus Testimonials About Us Prices FAQ
Personal Chef Recipe BEURRE NOIR, or BROWNED BUTTER (a French Sauce).
More Recipes...
Full Recipe List
TO DRESS WHITEBAIT.
FISH PIE, WITH TENCH AND EELS.
FISH SCALLOP.
FISH SCALLOP.
ANCHOVY SAUCE FOR FISH.
APPLE SAUCE FOR GEESE, PORK, &c.
BROWN APPLE SAUCE.
ASPARAGUS SAUCE.
ASPIC, or ORNAMENTAL SAVOURY JELLY.
BECHAMEL, or FRENCH WHITE SAUCE.
BECHAMEL MAIGRE, or WITHOUT MEAT.
PICKLED BEETROOT.
BENTON SAUCE (to serve with Hot or Cold Roast Beef).
BREAD SAUCE (to serve with Roast Turkey, Fowl, Game, &c.).
their principal articles of export.
BEURRE NOIR, or BROWNED BUTTER (a French Sauce).
MELTED BUTTER.
1 minute to simmer.
MELTED BUTTER (the French Sauce Blanche).
THICKENED BUTTER.
MELTED BUTTER MADE WITH MILK.
CAMP VINEGAR.
CAPER SAUCE FOR BOILED MUTTON.
CAPER SAUCE FOR FISH.
A SUBSTITUTE FOR CAPER SAUCE.
PICKLED CAPSICUMS.
CAYENNE VINEGAR, or ESSENCE OF CAYENNE.
CELERY SAUCE, FOR BOILED TURKEY, POULTRY, &c.
CELERY SAUCE (a More Simple Recipe).
CELERY VINEGAR.
CHESTNUT SAUCE FOR FOWLS OR TURKEY.

Personal Chef Recipes - by Mrs Beeton

BEURRE NOIR, or BROWNED BUTTER (a French Sauce).

Ingredients:1/4 lb. of butter
1 tablespoonful of minced parsley
3 tablespoonfuls of vinegar
salt and pepper to taste.
Method:Put the butter into a fryingpan over a nice clear fire, and when it smokes, throw in the parsley, and add the vinegar and seasoning. Let the whole simmer for a minute or two, when it is ready to serve. This is a very good sauce for skate.
Time: 1/4 hour.
Notes:
Back to Recipe List

Source: The Book of Household Management Mrs. Isabella Mary Beeton
contact faq sitemap articles consultation recipes links terms
Personal Chef and Catering Services by Cooks At Home