| Method: | Wipe the sprats, and dip them in a batter made of the above
ingredients. Fry of a nice brown, serve very hot, and garnish with fried
parsley.
Sprats may be baked like herrings. (_See_ No. 268.)
DRIED SPRATS.
331. Dried sprats should be put into a basin, and boiling water poured
over them; they may then be skinned and served, and this will be found a
much better way than boiling them.
_Pic_ |
