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Personal Chef Recipe BOILED SKATE.
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Personal Chef Recipes - by Mrs Beeton

BOILED SKATE.

Ingredients:1/4 lb. of salt to each gallon of water.
Method:Cleanse and skin the skate, lay it in a fish-kettle, with sufficient water to cover it, salted in the above proportion. Let it simmer very gently till done; then dish it on a hot napkin, and serve with shrimp, lobster, or caper sauce.
Time: According to size, from 1/2 to 1 hour.
Notes:
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Source: The Book of Household Management Mrs. Isabella Mary Beeton
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