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Personal Chef Recipe BUTTERED PRAWNS OR SHRIMPS.
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Personal Chef Recipes - by Mrs Beeton

BUTTERED PRAWNS OR SHRIMPS.

Ingredients:1 pint of picked prawns or shrimps
3/4 pint of stock No. 104
thickening of butter and flour; salt
cayenne
and nutmeg to taste.
Method:Pick the prawns or shrimps, and put them in a stewpan with the stock; add a thickening of butter and flour; season, and simmer gently for 3 minutes. Serve on a dish garnished with fried bread or toasted sippets. Cream sauce may be substituted for the gravy.
Time: 3 minutes.
Notes:
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Source: The Book of Household Management Mrs. Isabella Mary Beeton
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