2 slices of salmon 1/4 lb. batter 1/2 teaspoonful
of chopped parsley 1 shalot; salt pepper and grated nutmeg to taste.
Method:
Lay the salmon in a baking-dish, place pieces of butter over
it, and add the other ingredients, rubbing a little of the seasoning
into the fish; baste it frequently; when done, take it out and drain for
a minute or two; lay it in a dish, pour caper sauce over it, and serve.
Salmon dressed in this way, with tomato sauce, is very delicious.
