3 dozen oysters 2 oz. butter 1 tablespoonful of
ketchup a little chopped lemon-peel 1/2 teaspoonful of chopped
parsley.
Method:
Boil the oysters for 1 minute in their own liquor, and drain
them; fry them with the butter, ketchup, lemon-peel, and parsley; lay
them on a dish, and garnish with fried potatoes, toasted sippets, and
parsley. This is a delicious delicacy, and is a favourite Italian dish.
