12 peppercorns 2 bay-leaves 1/2 pint of vinegar 4
mackerel.
Method:
Boil the mackerel as in the recipe No. 282, and lay them in a
dish; take half the liquor they were boiled in; add as much vinegar,
peppercorns, and bay-leaves; boil for 10 minutes, and when cold, pour
over the fish.
