| Method: | Pound the meat of the lobster to a smooth paste with the butter
and seasoning, and add a few bread crumbs. Beat the eggs, and make the
whole mixture into the form of a lobster; pound the spawn, and sprinkle
over it. Bake 1/4 hour, and just before serving, lay over it the tail
and body shell, with the small claws underneath, to resemble a lobster.
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