1 large thick haddock 2 bay-leaves 1 small bunch of
savoury herbs not forgetting parsley a little butter and pepper;
boiling water.
Method:
Cut up the haddock into square pieces, make a basin hot by
means of hot water, which pour out. Lay in the fish, with the bay-leaves
and herbs; cover with boiling water; put a plate over to keep in the
steam, and let it remain for 10 minutes. Take out the slices, put them
in a hot dish, rub over with butter and pepper, and serve.
