Cleanse the fish thoroughly, and cut off the fins; have ready
some boiling water, with salt in the above proportion; put the fish in,
and simmer very gently for 1/2 hour. Parsley and butter, or anchovy
sauce, should be served with it.
Time:
1/2 hour.
Notes:
This fish is frequently stuffed with forcemeat and baked.
_Pic_
