Sufficient water to cover the flounders salt in the
proportion of 6 oz. to each gallon a little vinegar.
Method:
Pat on a kettle with enough water to cover the flounders, lay
in the fish, add salt and vinegar in the above proportions, and when it
boils, simmer very gently for 5 minutes. They must not boil fast, or
they will break. Serve with plain melted butter, or parsley and butter.
