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Personal Chef Recipe Oft to the neighbouring beach will silent steal."
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COD SOUNDS, EN POULE.
COD PIE.
1/2 hour.
CURRIED COD.
COD A LA CREME.
COD A LA BECHAMEL.
COD A LA MAITRE D'HOTEL.
COD A L'ITALIENNE.
STEWED CARP.
TO DRESS CRAB.
HOT CRAB.
POTTED CRAYFISH.
JOHN DORY.
BOILED EELS.
STEWED EELS.
Oft to the neighbouring beach will silent steal."
FRIED EELS.
EEL PIE.
COLLARED EEL.
EELS A LA TARTARE.
EELS EN MATELOTE.
FISH AND OYSTER PIE.
FISH CAKE.
BOILED FLOUNDERS.
FRIED FLOUNDERS.
GUDGEONS.
GURNET, or GURNARD.
BAKED HADDOCKS.
BOILED HADDOCK.
sending it to table.
BAKED WHITE HERRINGS.

Personal Chef Recipes - by Mrs Beeton

Oft to the neighbouring beach will silent steal."

Ingredients:2 lbs. of middling-sized eels
1 pint of medium stock
No. 105
1/4 pint of port wine; salt
cayenne
and mace to taste; 1 teaspoonful of essence of anchovy
the juice of 1/2 a lemon.
Method:Skin, wash, and clean the eels thoroughly; cut them into pieces 3 inches long, and put them into strong salt and water for 1 hour; dry them well with a cloth, and fry them brown. Put the stock on with the heads and tails of the eels, and simmer for 1/2 hour; strain it, and add all the other ingredients. Put in the eels, and stew gently for 1/2 hour, when serve.
Time: 2 hours.
Notes:
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Source: The Book of Household Management Mrs. Isabella Mary Beeton
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