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Personal Chef Recipes - by Mrs Beeton
POTTED CRAYFISH.
| Ingredients: | 100 crayfish; pounded mace
pepper and salt to taste
2 oz. butter.
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| Method: | Boil the fish in salt and water; pick out all the meat and
pound it in a mortar to a paste. Whilst pounding, add the butter
gradually, and mix in the spice and seasoning. Put it in small pots, and
pour over it clarified butter, carefully excluding the air.
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| Time: | 15 minutes to boil the crayfish. |
| Notes: | |
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Source: The Book of Household Management Mrs. Isabella Mary Beeton |
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