Any remains of cold cod 12 oysters sufficient
melted butter to moisten it; mashed potatoes enough to fill up the dish.
Method:
Flake the fish from the bone, and carefully take away all the
skin. Lay it in a pie-dish, pour over the melted butter and oysters (or
oyster sauce, if there is any left), and cover with mashed potatoes.
Bake for 1/2 an hour, and send to table of a nice brown colour.
