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Personal Chef Recipe COD PIE.
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FISH STOCK.
CRAYFISH SOUP.
EEL SOUP.
LOBSTER SOUP.
OYSTER SOUP.
and thickening with arrowroot instead of butter and flour.
PRAWN SOUP.
FRIED ANCHOVIES.
ANCHOVY BUTTER OR PASTE.
ANCHOVY TOAST.
ANCHOVY TOAST.
BRILL.
COD'S HEAD AND SHOULDERS.
SALT COD, COMMONLY CALLED "SALT-FISH."
COD SOUNDS, EN POULE.
COD PIE.
1/2 hour.
CURRIED COD.
COD A LA CREME.
COD A LA BECHAMEL.
COD A LA MAITRE D'HOTEL.
COD A L'ITALIENNE.
STEWED CARP.
TO DRESS CRAB.
HOT CRAB.
POTTED CRAYFISH.
JOHN DORY.
BOILED EELS.
STEWED EELS.
Oft to the neighbouring beach will silent steal."
FRIED EELS.

Personal Chef Recipes - by Mrs Beeton

COD PIE.

Ingredients:Any remains of cold cod
12 oysters
sufficient melted butter to moisten it; mashed potatoes enough to fill up the dish.
Method:Flake the fish from the bone, and carefully take away all the skin. Lay it in a pie-dish, pour over the melted butter and oysters (or oyster sauce, if there is any left), and cover with mashed potatoes. Bake for 1/2 an hour, and send to table of a nice brown colour.
Time: _Seasonable_ from November to March.
Notes:
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Source: The Book of Household Management Mrs. Isabella Mary Beeton
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