Ingredients:	For forcemeat 12 chopped oysters 3 chopped anchovies 1/4 lb. of bread crumbs 1 oz. of butter 2 eggs; seasoning of salt pepper nutmeg and mace to taste; 4 cod sounds.
Method:	Make the forcemeat by mixing the ingredients well together. Wash the sounds, and boil them in milk and water for 1/2 an hour; take them out and let them cool. Cover each with a layer of forcemeat, roll them up in a nice form, and skewer them. Rub over with lard, dredge with flour, and cook them gently before the fire in a Dutch oven.
Time:	1 hour.
Notes:
Back to Recipe List Source: The Book of Household Management Mrs. Isabella Mary Beeton

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