Personal Chef Recipes - by Mrs Beeton
COD SOUNDS, EN POULE.
12 chopped oysters
1/4 lb. of bread crumbs
1 oz. of butter
2 eggs; seasoning
and mace to taste; 4 cod sounds.
|Method:||Make the forcemeat by mixing the ingredients well together.
Wash the sounds, and boil them in milk and water for 1/2 an hour; take
them out and let them cool. Cover each with a layer of forcemeat, roll
them up in a nice form, and skewer them. Rub over with lard, dredge with
flour, and cook them gently before the fire in a Dutch oven.
|Time: ||1 hour.|
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Source: The Book of Household Management Mrs. Isabella Mary Beeton