Ingredients:	1/2 pint of port wine a saltspoonful of salt 2 tablespoonfuls of vinegar 2 sliced onions a faggot of sweet herbs nutmeg and mace to taste the juice of a lemon 2 anchovies; 1 or 2 barbels according to size. --Boil the barbels in salt and water till done; pour off some of the water and to the remainder put the ingredients mentioned above. Simmer gently for 1/2 hour or rather more and strain. Put in the fish; heat it gradually; but do not let it boil or it will be broken.
Method:
Time:	Altogether 1 hour.
Notes:
Back to Recipe List Source: The Book of Household Management Mrs. Isabella Mary Beeton

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