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Personal Chef Recipe ANCHOVY TOAST.
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Personal Chef Recipes - by Mrs Beeton

ANCHOVY TOAST.

Ingredients:1/2 pint of port wine
a saltspoonful of salt
2 tablespoonfuls of vinegar
2 sliced onions
a faggot of sweet herbs
nutmeg and mace to taste
the juice of a lemon
2 anchovies; 1 or 2 barbels
according to size. --Boil the barbels in salt and water till done; pour off some of the water
and
to the remainder
put the ingredients mentioned above. Simmer gently for 1/2 hour
or rather more
and strain. Put in the fish; heat it gradually; but do not let it boil
or it will be broken.
Method:
Time: Altogether 1 hour.
Notes:
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Source: The Book of Household Management Mrs. Isabella Mary Beeton
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