| Method: | Wash the anchovies thoroughly; bone and dry them, and pound
them in a mortar to a paste. Mix the butter gradually with them, and rub
the whole through a sieve. Put it by in small pots for use, and
carefully exclude the air with a bladder, as it soon changes the colour
of anchovies, besides spoiling them.
_Average cost_ for this quantity, 2s.
POTTED ANCHOVIES.
POTTED ANCHOVIES are made in the same way, by adding pounded mace,
cayenne, and nutmeg to taste.
ANCHOVY TOAST.
228. |
