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Personal Chef Recipe FRIED ANCHOVIES.
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II. (Economical.)
STEW SOUP OF SALT MEAT.
STEW SOUP.
improvement.
TURKEY SOUP (a Seasonable Dish at Christmas).
TURTLE SOUP (founded on M. Ude's Recipe).
A GOOD FAMILY SOUP.
HODGE-PODGE.
FISH STOCK.
CRAYFISH SOUP.
EEL SOUP.
LOBSTER SOUP.
OYSTER SOUP.
and thickening with arrowroot instead of butter and flour.
PRAWN SOUP.
FRIED ANCHOVIES.
ANCHOVY BUTTER OR PASTE.
ANCHOVY TOAST.
ANCHOVY TOAST.
BRILL.
COD'S HEAD AND SHOULDERS.
SALT COD, COMMONLY CALLED "SALT-FISH."
COD SOUNDS, EN POULE.
COD PIE.
1/2 hour.
CURRIED COD.
COD A LA CREME.
COD A LA BECHAMEL.
COD A LA MAITRE D'HOTEL.
COD A L'ITALIENNE.
STEWED CARP.

Personal Chef Recipes - by Mrs Beeton

FRIED ANCHOVIES.

Ingredients:1 tablespoonful of oil
1/2 a glass of white wine
sufficient flour to thicken; 12 anchovies.
Method:Mix the oil and wine together, with sufficient flour to make them into a thickish paste; cleanse the anchovies, wipe them, dip them in the paste, and fry of a nice brown colour.
Time: 1/2 hour.
Notes:
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Source: The Book of Household Management Mrs. Isabella Mary Beeton
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