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Personal Chef Recipe and thickening with arrowroot instead of butter and flour.
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and thickening with arrowroot instead of butter and flour.
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Personal Chef Recipes - by Mrs Beeton

and thickening with arrowroot instead of butter and flour.

Ingredients:2 quarts of good mutton broth
6 dozen oysters
2 oz. butter
1 oz. of flour.
Method:Beard the oysters, and scald them in their own liquor; then add it, well strained, to the broth; thicken with the butter and flour, and simmer for 1/4 of an hour. Put in the oysters, stir well, but do not let it boil, and serve very hot.
Time: 3/4 hour.
Notes:
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Source: The Book of Household Management Mrs. Isabella Mary Beeton
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