2 lbs. of shin of beef 3 quarts of water 1 pint of
table-beer 2 onions 2 carrots 2 turnips 1 head of celery; pepper and
salt to taste; thickening of butter and flour.
Method:
Put the meat, beer, and water in a stewpan; simmer for a few
minutes, and skim carefully. Add the vegetables and seasoning; stew
gently till the meat is tender. Thicken with the butter and flour, and
serve with turnips and carrots, or spinach and celery.
