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Personal Chef Recipe HODGE PODGE.
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Personal Chef Recipes - by Mrs Beeton

HODGE-PODGE.

Ingredients:2 lbs. of shin of beef
3 quarts of water
1 pint of table-beer
2 onions
2 carrots
2 turnips
1 head of celery; pepper and salt to taste; thickening of butter and flour.
Method:Put the meat, beer, and water in a stewpan; simmer for a few minutes, and skim carefully. Add the vegetables and seasoning; stew gently till the meat is tender. Thicken with the butter and flour, and serve with turnips and carrots, or spinach and celery.
Time: 3 hours, or rather more.
Notes:
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Source: The Book of Household Management Mrs. Isabella Mary Beeton
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