| Ingredients: | 1/2 lb. of beef
mutton
or pork; 1/2 pint of split
peas
4 turnips
8 potatoes
2 onions
2 oz. of oatmeal or 3 oz. of
rice
2 quarts of water.
|
| Method: | Cut the meat in small pieces, as also the vegetables, and add
them, with the peas, to the water. Boil gently for 3 hours; thicken with
the oatmeal, boil for another 1/4 hour, stirring all the time, and
season with pepper and salt.
|
| Time: | 3-1/4 hours. |
| Notes: | This soup may be made of the liquor in which tripe has been
boiled, by adding vegetables, seasoning, rice, &c.
188. |
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Source: The Book of Household Management Mrs. Isabella Mary Beeton |
