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HESSIAN SOUP.
MOCK TURTLE.
vegetables, etc.
MULLAGATAWNY SOUP.
A GOOD MUTTON SOUP.
OX-CHEEK SOUP.
OX-TAIL SOUP.
PARTRIDGE SOUP.
PHEASANT SOUP.
PORTABLE SOUP.
RABBIT SOUP.
SOUP A LA REINE.
II. (Economical.)
STEW SOUP OF SALT MEAT.
STEW SOUP.
improvement.
TURKEY SOUP (a Seasonable Dish at Christmas).
TURTLE SOUP (founded on M. Ude's Recipe).
A GOOD FAMILY SOUP.
HODGE-PODGE.
FISH STOCK.
CRAYFISH SOUP.
EEL SOUP.
LOBSTER SOUP.
OYSTER SOUP.
and thickening with arrowroot instead of butter and flour.
PRAWN SOUP.
FRIED ANCHOVIES.
ANCHOVY BUTTER OR PASTE.
ANCHOVY TOAST.
ANCHOVY TOAST.

Personal Chef Recipes - by Mrs Beeton

improvement.

Ingredients:1/2 lb. of beef
mutton
or pork; 1/2 pint of split peas
4 turnips
8 potatoes
2 onions
2 oz. of oatmeal or 3 oz. of rice
2 quarts of water.
Method:Cut the meat in small pieces, as also the vegetables, and add them, with the peas, to the water. Boil gently for 3 hours; thicken with the oatmeal, boil for another 1/4 hour, stirring all the time, and season with pepper and salt.
Time: 3-1/4 hours.
Notes: This soup may be made of the liquor in which tripe has been boiled, by adding vegetables, seasoning, rice, &c. 188.
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Source: The Book of Household Management Mrs. Isabella Mary Beeton
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