2 lbs. of beef 5 onions 5 turnips 3/4 lb. of
_rice_ a large bunch of parsley a few sweet herbs pepper and salt 2
quarts of water.
Method:
Cut the beef up in small pieces, add the other ingredients, and
boil gently for 21/2 hours. Oatmeal or potatoes would be a great
improvement.
.-21/2 hours. _Average cost_, 6d. per quart.
_Seasonable_ in winter.
_Sufficient_ for 6 persons.
II.
187.
