| Ingredients: | Any pieces of salt beef or pork
say 2 lbs.; 4
carrots
4 parsnips
4 turnips
4 potatoes
1 cabbage
2 oz. of oatmeal
or ground rice
seasoning of salt and pepper
2 quarts of water.
|
| Method: | Cut up the meat small, add the water, and let it simmer for
23/4 hours. Now add the vegetables, cut in thin small slices; season,
and boil for 1 hour. Thicken with the oatmeal, and serve.
|
| Time: | 2 hours. |
| Notes: | If rice is used instead of oatmeal, put it in with the
vegetables.
I.
186. |
Back to Recipe List
Source: The Book of Household Management Mrs. Isabella Mary Beeton |
