|Ingredients:||Any pieces of salt beef or pork|
say 2 lbs.; 4
2 oz. of oatmeal
or ground rice
seasoning of salt and pepper
2 quarts of water.
|Method:||Cut up the meat small, add the water, and let it simmer for
23/4 hours. Now add the vegetables, cut in thin small slices; season,
and boil for 1 hour. Thicken with the oatmeal, and serve.
|Time: ||2 hours.|
|Notes: ||If rice is used instead of oatmeal, put it in with the
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Source: The Book of Household Management Mrs. Isabella Mary Beeton