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Personal Chef Recipe STEW SOUP OF SALT MEAT.
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II. (Economical.)
STEW SOUP OF SALT MEAT.
STEW SOUP.
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Personal Chef Recipes - by Mrs Beeton

STEW SOUP OF SALT MEAT.

Ingredients:Any pieces of salt beef or pork
say 2 lbs.; 4 carrots
4 parsnips
4 turnips
4 potatoes
1 cabbage
2 oz. of oatmeal or ground rice
seasoning of salt and pepper
2 quarts of water.
Method:Cut up the meat small, add the water, and let it simmer for 23/4 hours. Now add the vegetables, cut in thin small slices; season, and boil for 1 hour. Thicken with the oatmeal, and serve.
Time: 2 hours.
Notes: If rice is used instead of oatmeal, put it in with the vegetables. I. 186.
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Source: The Book of Household Management Mrs. Isabella Mary Beeton
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