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Personal Chef Recipe BRILLA SOUP.
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saffron, and cheese, are added to the paste.
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Personal Chef Recipes - by Mrs Beeton

BRILLA SOUP.

Ingredients:4 lbs. of shin of beef
3 carrots
2 turnips
a large sprig of thyme
2 onions
1 head of celery
salt and pepper to taste
4 quarts water.
Method:Take the beef, cut off all the meat from the bone, in nice square pieces, and boil the bone for 4 hours. Strain the liquor, let it cool, and take off the fat; then put the pieces of meat in the cold liquor; cut small the carrots, turnips, and celery; chop the onions, add them with the thyme and seasoning, and simmer till the meat is tender. If not brown enough, colour it with browning.
Time: 6 hours.
Notes:
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Source: The Book of Household Management Mrs. Isabella Mary Beeton
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