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Personal Chef Recipe saffron, and cheese, are added to the paste.
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saffron, and cheese, are added to the paste.
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Personal Chef Recipes - by Mrs Beeton

saffron, and cheese, are added to the paste.

Ingredients:1/4 lb. of vermicelli
2 quarts of clear gravy stock
No. 169.
Method:Put the vermicelli in the soup, boiling; simmer very gently for 1/2 an hour, and stir frequently. --1/2 an hour. _Average cost_, 1s. 3d. per quart. _Seasonable_ all the year. _Sufficient_ for 8 persons. WHITE SOUP. 164.
Time: n/a
Notes:
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Source: The Book of Household Management Mrs. Isabella Mary Beeton
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