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Personal Chef Recipe VEGETABLE MARROW SOUP.
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WINTER PEA SOUP (YELLOW).
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the stomach.
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VEGETABLE-MARROW SOUP.
VEGETABLE SOUP.
VEGETABLE SOUP.
VEGETABLE SOUP.
VERMICELLI SOUP.
saffron, and cheese, are added to the paste.
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USEFUL SOUP FOR BENEVOLENT PURPOSES.
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Personal Chef Recipes - by Mrs Beeton

VEGETABLE-MARROW SOUP.

Ingredients:4 young vegetable marrows
or more
if very small
1/2 pint of cream
salt and white pepper to taste
2 quarts of white stock
No. 107.
Method:Pare and slice the marrows, and put them in the stock boiling. When done almost to a mash, press them through a sieve, and at the moment of serving, add the boiling cream and seasoning.
Time: 1 hour.
Notes:
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Source: The Book of Household Management Mrs. Isabella Mary Beeton
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