Personal Chef Recipes - by Mrs Beeton
|Ingredients:||4 young vegetable marrows|
if very small
1/2 pint of cream
salt and white pepper to taste
2 quarts of white
|Method:||Pare and slice the marrows, and put them in the stock boiling.
When done almost to a mash, press them through a sieve, and at the
moment of serving, add the boiling cream and seasoning.
|Time: ||1 hour.|
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Source: The Book of Household Management Mrs. Isabella Mary Beeton