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Personal Chef Recipes - by Mrs Beeton
TAPIOCA SOUP.
| Ingredients: | 5 oz. of tapioca
2 quarts of stock No. 105 or 106.
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| Method: | Put the tapioca into cold stock, and bring it gradually to a
boil. Simmer gently till tender, and serve.
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| Time: | Rather more than 1 hour. |
| Notes: | |
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Source: The Book of Household Management Mrs. Isabella Mary Beeton |
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