Personal Chef Recipes - by Mrs Beeton
SPINACH SOUP (French Recipe).
|Ingredients:||As much spinach as|
will half fill a
2 quarts of very clear medium stock
|Method:||Make the cooked spinach into balls the size of an egg, and slip
them into the soup-tureen. This is a very elegant soup, the green of the
spinach forming a pretty contrast to the brown gravy.
|Time: ||1 hour.|
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Source: The Book of Household Management Mrs. Isabella Mary Beeton