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Personal Chef Recipe SPINACH SOUP (French Recipe).
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PAN KAIL.
PARSNIP SOUP.
PEA SOUP (GREEN).
WINTER PEA SOUP (YELLOW).
PEA SOUP (inexpensive).
POTATO SOUP.
POTATO SOUP.
POTATO SOUP.
PRINCE OF WALES'S SOUP.
POTAGE PRINTANIER, OR SPRING SOUP.
RICE SOUP.
the stomach.
SAGO SOUP.
SEMOLINA SOUP.
SOUP A LA SOLFERINO (Sardinian Recipe).
SPINACH SOUP (French Recipe).
TAPIOCA SOUP.
TURNIP SOUP.
VEGETABLE-MARROW SOUP.
VEGETABLE SOUP.
VEGETABLE SOUP.
VEGETABLE SOUP.
VERMICELLI SOUP.
saffron, and cheese, are added to the paste.
WHITE SOUP.
USEFUL SOUP FOR BENEVOLENT PURPOSES.
BRILLA SOUP.
CALF'S-HEAD SOUP.
GIBLET SOUP.
GRAVY SOUP.
HARE SOUP.

Personal Chef Recipes - by Mrs Beeton

SPINACH SOUP (French Recipe).

Ingredients:As much spinach as
when boiled
will half fill a vegetable-dish
2 quarts of very clear medium stock
No. 105.
Method:Make the cooked spinach into balls the size of an egg, and slip them into the soup-tureen. This is a very elegant soup, the green of the spinach forming a pretty contrast to the brown gravy.
Time: 1 hour.
Notes:
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Source: The Book of Household Management Mrs. Isabella Mary Beeton
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