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Personal Chef Recipes - by Mrs Beeton
SEMOLINA SOUP.
| Ingredients: | 5 oz. of semolina
2 quarts of boiling stock
No.
105
or 106.
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| Method: | Drop the semolina into the boiling stock, and keep stirring, to
prevent its burning. Simmer gently for half an hour, and serve.
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| Time: | 1/2 an hour. |
| Notes: | |
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Source: The Book of Household Management Mrs. Isabella Mary Beeton |
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