|
|
Personal Chef Recipes - by Mrs Beeton
SAGO SOUP.
| Ingredients: | 5 oz. of sago
2 quarts of stock No. 105.
|
| Method: | Wash the sago in boiling water, and add it, by degrees, to the
boiling stock, and simmer till the sago is entirely dissolved, and forms
a sort of jelly.
|
| Time: | Nearly an hour. |
| Notes: | The yolks of 2 eggs, beaten up with a little cream, previously
boiled, and added at the moment of serving, much improves this soup.
_Pic_ |
Back to Recipe List
Source: The Book of Household Management Mrs. Isabella Mary Beeton |
|
