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Personal Chef Recipe SAGO SOUP.
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MILK SOUP (a Nice Dish for Children).
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the stomach.
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saffron, and cheese, are added to the paste.
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Personal Chef Recipes - by Mrs Beeton

SAGO SOUP.

Ingredients:5 oz. of sago
2 quarts of stock No. 105.
Method:Wash the sago in boiling water, and add it, by degrees, to the boiling stock, and simmer till the sago is entirely dissolved, and forms a sort of jelly.
Time: Nearly an hour.
Notes: The yolks of 2 eggs, beaten up with a little cream, previously boiled, and added at the moment of serving, much improves this soup. _Pic_
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Source: The Book of Household Management Mrs. Isabella Mary Beeton
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