Catering by a personal chef

Catering by your own Personal Chef

Services Menus Testimonials About Us Prices FAQ
Personal Chef Recipe POTAGE PRINTANIER, OR SPRING SOUP.
More Recipes...
Full Recipe List
COMMONLY CALLED COCK-A-LEEKIE.
MACARONI SOUP.
SOUP MAIGRE (i.e. without Meat).
MILK SOUP (a Nice Dish for Children).
ONION SOUP.
CHEAP ONION SOUP.
PAN KAIL.
PARSNIP SOUP.
PEA SOUP (GREEN).
WINTER PEA SOUP (YELLOW).
PEA SOUP (inexpensive).
POTATO SOUP.
POTATO SOUP.
POTATO SOUP.
PRINCE OF WALES'S SOUP.
POTAGE PRINTANIER, OR SPRING SOUP.
RICE SOUP.
the stomach.
SAGO SOUP.
SEMOLINA SOUP.
SOUP A LA SOLFERINO (Sardinian Recipe).
SPINACH SOUP (French Recipe).
TAPIOCA SOUP.
TURNIP SOUP.
VEGETABLE-MARROW SOUP.
VEGETABLE SOUP.
VEGETABLE SOUP.
VEGETABLE SOUP.
VERMICELLI SOUP.
saffron, and cheese, are added to the paste.
WHITE SOUP.

Personal Chef Recipes - by Mrs Beeton

POTAGE PRINTANIER, OR SPRING SOUP.

Ingredients:1/2 a pint of green peas
if in season
a little chervil
2 shredded lettuces
2 onions
a very small bunch of parsley
2 oz. of butter
the yolks of 3 eggs
1 pint of water
seasoning to taste
2 quarts of stock No. 105.
Method:Put in a very clean stewpan the chervil, lettuces, onions, parsley, and butter, to 1 pint of water, and let them simmer till tender. Season with salt and pepper; when done, strain off the vegetables, and put two-thirds of the liquor they were boiled in to the stock. Beat up the yolks of the eggs with the other third, give it a toss over the fire, and at the moment of serving, add this, with the vegetables which you strained off, to the soup.
Time: 3/4 of an hour.
Notes:
Back to Recipe List

Source: The Book of Household Management Mrs. Isabella Mary Beeton
contact faq sitemap articles consultation recipes links terms
Personal Chef and Catering Services by Cooks At Home