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Personal Chef Recipe POTATO SOUP.
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KALE BROSE (a Scotch Recipe).
LEEK SOUP.
COMMONLY CALLED COCK-A-LEEKIE.
MACARONI SOUP.
SOUP MAIGRE (i.e. without Meat).
MILK SOUP (a Nice Dish for Children).
ONION SOUP.
CHEAP ONION SOUP.
PAN KAIL.
PARSNIP SOUP.
PEA SOUP (GREEN).
WINTER PEA SOUP (YELLOW).
PEA SOUP (inexpensive).
POTATO SOUP.
POTATO SOUP.
POTATO SOUP.
PRINCE OF WALES'S SOUP.
POTAGE PRINTANIER, OR SPRING SOUP.
RICE SOUP.
the stomach.
SAGO SOUP.
SEMOLINA SOUP.
SOUP A LA SOLFERINO (Sardinian Recipe).
SPINACH SOUP (French Recipe).
TAPIOCA SOUP.
TURNIP SOUP.
VEGETABLE-MARROW SOUP.
VEGETABLE SOUP.
VEGETABLE SOUP.
VEGETABLE SOUP.
VERMICELLI SOUP.

Personal Chef Recipes - by Mrs Beeton

POTATO SOUP.

Ingredients:4 middle-sized potatoes well pared
a thick slice of bread
6 leeks peeled and cut into thin slices as far as the white extends upwards from the roots
a teacupful of rice
a teaspoonful of salt
and half that of pepper
and 2 quarts of water.
Method:The water must be completely boiling before anything is put into it; then add the whole of the ingredients at once, with the exception of the rice, the salt, and the pepper. Cover, and let these come to a brisk boil; put in the others, and let the whole boil slowly for an hour, or till all the ingredients are thoroughly done, and their several juices extracted and mixed.
Time: 2-1/2 hours.
Notes:
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Source: The Book of Household Management Mrs. Isabella Mary Beeton
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