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Personal Chef Recipe POTATO SOUP.
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Personal Chef Recipes - by Mrs Beeton

POTATO SOUP.

Ingredients:4 lbs. of mealy potatoes
boiled or steamed very dry
pepper and salt to taste
2 quarts of stock No. 105.
Method:When the potatoes are boiled, mash them smoothly, that no lumps remain, and gradually put them to the boiling stock; pass it through a sieve, season, and simmer for 5 minutes. Skim well, and serve with fried bread.
Time: 1/2 hour.
Notes:
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Source: The Book of Household Management Mrs. Isabella Mary Beeton
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