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Personal Chef Recipe PEA SOUP (inexpensive).
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SOUP A LA FLAMANDE (Flemish).
in the gardens of Paris, has beautifully frizzled leaves.
STRIPS OF VEGETABLE.]
KALE BROSE (a Scotch Recipe).
LEEK SOUP.
COMMONLY CALLED COCK-A-LEEKIE.
MACARONI SOUP.
SOUP MAIGRE (i.e. without Meat).
MILK SOUP (a Nice Dish for Children).
ONION SOUP.
CHEAP ONION SOUP.
PAN KAIL.
PARSNIP SOUP.
PEA SOUP (GREEN).
WINTER PEA SOUP (YELLOW).
PEA SOUP (inexpensive).
POTATO SOUP.
POTATO SOUP.
POTATO SOUP.
PRINCE OF WALES'S SOUP.
POTAGE PRINTANIER, OR SPRING SOUP.
RICE SOUP.
the stomach.
SAGO SOUP.
SEMOLINA SOUP.
SOUP A LA SOLFERINO (Sardinian Recipe).
SPINACH SOUP (French Recipe).
TAPIOCA SOUP.
TURNIP SOUP.
VEGETABLE-MARROW SOUP.
VEGETABLE SOUP.

Personal Chef Recipes - by Mrs Beeton

PEA SOUP (inexpensive).

Ingredients:1/4 lb. of onions
1/4 lb. of carrots
2 oz. of celery
3/4 lb. of split peas
a little mint
shred fine; 1 tablespoonful of coarse brown sugar
salt and pepper to taste
4 quarts of water
or liquor in which a joint of meat has been boiled.
Method:Fry the vegetables for 10 minutes in a little butter or dripping, previously cutting them up in small pieces; pour the water on them, and when boiling add the peas. Let them simmer for nearly 3 hours, or until the peas are thoroughly done. Add the sugar, seasoning, and mint; boil for 1/4 of an hour, and serve.
Time: 3-1/2 hours.
Notes:
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Source: The Book of Household Management Mrs. Isabella Mary Beeton
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