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Personal Chef Recipe PAN KAIL.
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COCOA-NUT SOUP.
SOUP A LA CRECY.
CUCUMBER SOUP (French Recipe).
EGG SOUP.
SOUP A LA FLAMANDE (Flemish).
in the gardens of Paris, has beautifully frizzled leaves.
STRIPS OF VEGETABLE.]
KALE BROSE (a Scotch Recipe).
LEEK SOUP.
COMMONLY CALLED COCK-A-LEEKIE.
MACARONI SOUP.
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MILK SOUP (a Nice Dish for Children).
ONION SOUP.
CHEAP ONION SOUP.
PAN KAIL.
PARSNIP SOUP.
PEA SOUP (GREEN).
WINTER PEA SOUP (YELLOW).
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the stomach.
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Personal Chef Recipes - by Mrs Beeton

PAN KAIL.

Ingredients:2 lbs. of cabbage
or Savoy greens; 1/4 lb. of butter or dripping
salt and pepper to taste
oatmeal for thickening
2 quarts of water.
Method:Chop the cabbage very fine, thicken the water with oatmeal, put in the cabbage and butter, or dripping; season and simmer for 1-1/2 hour. It can be made sooner by blanching and mashing the greens, adding any good liquor that a joint has been boiled in, and then further thicken with bread or pounded biscuit. --1-1/2 hour. _Average cost_, 1-1/2d. per quart. _Seasonable_ all the year, but more suitable in winter. _Sufficient_ for 8 persons. THE SAVOY.--This is a close-hearted wrinkle-leaved cabbage, sweet and tender, especially the middle leaves, and in season from November to spring. The yellow species bears hard weather without injury, whilst the _dwarf_ kind are improved and rendered more tender by frost. PARSNIP SOUP. 141.
Time: n/a
Notes:
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Source: The Book of Household Management Mrs. Isabella Mary Beeton
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