2 quarts of milk 1 saltspoonful of salt 1
teaspoonful of powdered cinnamon 3 teaspoonfuls of pounded sugar or
more if liked 4 thin slices of bread the yolks of 6 eggs.
Method:
Boil the milk with the salt, cinnamon, and sugar; lay the bread
in a deep dish, pour over it a little of the milk, and keep it hot over
a stove, without burning. Beat up the yolks of the eggs, add them to the
milk, and stir it over the fire till it thickens. Do not let it curdle.
Pour it upon the bread, and serve.
