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Personal Chef Recipe SOUP MAIGRE (i.e. without Meat).
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in the gardens of Paris, has beautifully frizzled leaves.
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KALE BROSE (a Scotch Recipe).
LEEK SOUP.
COMMONLY CALLED COCK-A-LEEKIE.
MACARONI SOUP.
SOUP MAIGRE (i.e. without Meat).
MILK SOUP (a Nice Dish for Children).
ONION SOUP.
CHEAP ONION SOUP.
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the stomach.

Personal Chef Recipes - by Mrs Beeton

SOUP MAIGRE (i.e. without Meat).

Ingredients:6 oz. butter
6 onions sliced
4 heads of celery
2 lettuces
a small bunch of parsley
2 handfuls of spinach
3 pieces of bread-crust
2 blades of mace
salt and pepper to taste
the yolks of 2 eggs
3 teaspoonfuls of vinegar
2 quarts of water.
Method:Melt the butter in a stewpan, and put in the onions to stew gently for 3 or 4 minutes; then add the celery, spinach, lettuces, and parsley, cut small. Stir the ingredients well for 10 minutes. Now put in the water, bread, seasoning, and mace. Boil gently for 1-1/2 hour, and, at the moment of serving, beat in the yolks of the eggs and the vinegar, but do not let it boil, or the eggs will curdle.
Time: 2 hours.
Notes:
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Source: The Book of Household Management Mrs. Isabella Mary Beeton
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