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Personal Chef Recipe MACARONI SOUP.
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Personal Chef Recipes - by Mrs Beeton

MACARONI SOUP.

Ingredients:3 oz. of macaroni
a piece of butter the size of a walnut
salt to taste
2 quarts of clear stock No. 105.
Method:Throw the macaroni and butter into boiling water, with a pinch of salt, and simmer for 1/2 an hour. When it is tender, drain and cut it into thin rings or lengths, and drop it into the boiling stock. Stew gently for 15 minutes, and serve grated Parmesan cheese with it.
Time: 3/4 hour.
Notes:
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Source: The Book of Household Management Mrs. Isabella Mary Beeton
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