| Method: | Prepare the head, either by skinning or cleaning the skin very
nicely; split it in two; take out the brains, and put it into boiling
water; add the leeks and seasoning, and simmer very gently for 4 hours.
Mix smoothly, with cold water, as much oatmeal as will make the soup
tolerably thick; pour it into the soup; continue stirring till the whole
is blended and well done, and serve.
|
